FRENCH BREAKFAST PUFFS

1/3 c. oil  					     
1 1/2 c. flour
1/2 c. sugar						
1 1/2 tsp. baking powder
1 egg							
1/2 tsp. salt
1/2 c. milk						
1/4 tsp. nutmeg


Cream the first 3 ingredients thoroughly. Sift together all the dry ingredients and add to the first mixture with milk. fill greased muffin cups 2/3 full. Bake at 350 degrees until brown, about 19 minutes. Immediately roll in 6 tablespoons of melted butter and roll in mixture of 1/4 cup sugar and 1/2 tsp. cinnamon