Cheesecake Factory Sweet Corn Tamale Bread
 
1 1/2 cups corn 
1 stick butter, softened 
3 tbsp granulated sugar 
pinch salt 
1/2 cup corn meal 
2 tbsp all-purpose flour

Preheat oven to 400°F. 

Combine corn with softened butter, sugar, and salt.
 
Add corn meal and flour and blend well. 

Measure ½ cup portions of the mixture and form it into 3" wide patties with your hands. Arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom. 

Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.