5 Star Cheesecake

3 1/2 pkgs cream cheese
1/4 cup sourcream
1 1/4 cup sugar
4 tsp vanilla
2 eggs
1/2 tsp fresh squeezed lemon juice

Mix all ingredients until smooth.

Pour into a graham cracker crust

Place cake pan into pan of hot water. 

Bake on lowest rack in oven for 1 hour at 400 degrees. 

Cool cheesecake to room temperature. 

Refrigerate for 8 hours.