Onion, thinly sliced, and slightly sauteed
Candied Pecans, chopped
Mixed greens
Dried cherries, cut into quarters
Blue Cheese crumbles
Kraft's Organic Balsamic dressing

Toss all ingredients and allow to sit in fridge for 30 minutes.

TO MAKE CANDIED PECANS:

Wash nuts and while still wet sprinkle a mix of: 
Mix 1/2 tsp salt, 1/2 cup sugar, 1 tsp cinnamon
over nuts and bake at 250 degrees for 30 min.