Corn Pudding
 
1 can of corn
1/2 cup large cracker crumbs (like Saltines)
1 1/2 cups Milk
2 Eggs
1/4 cup Sugar (to taste - should be sweet)
Little nutmeg
Dash of Salt 
3 tbsp. Margarine


Mix all ingredients in 3-4 inch deep ovensafe pot.

Bake 400 degrees for about 45 minutes 
(can go up to 425 near end of baking)