Recipe:   Egg Rolls OMG the Bomb!        7/19/2009
Category: Main Dish
Author:   5 Stars


Important: When you wrap there must be NO holes! 
And the ends must be tucked in so you can't see the 
inside! Or else oil will leak in and ruin the flavor, 
make it all greasy, and soggy! :(

Best Egg Rolls

Makes 12 egg rolls

Stir fry in a frying pan:

Shred Cabbage (use food processor)
Bean Sprouts
Pre-cooked Pork (opt)
2 tsps soy sauce
1/2 tsp salt
fresh grated ginger
green onion (opt)

Set aside in a sealed tupperware.

Make egg roll wrappers:

2 egg, beatens
1 tsp salt
2 cup cold ice-water (drain through  ice)
1 1/2 cup flour
1 tsp peanut oil for each wrapper (important use peanut oil 
necessary for right flavor!)

1 egg, beaten (for sealing)
Corn Oil (for deep frying)

Mix first three ingredients. Then add 1/4 c. flour at a time 
beating it with a mixer. Consistency needs to be 
thin like crepes - add more ice-water as necessary.

Fry each wrapper in 1 tbsp peanut oil.

Roll mixture into wrappers like a burrito.  Seal edge with a 
beaten egg.  NO HOLES!!!!

Deep fry in corn oil until golden crispy. Enjoy!