Corn Syrup Substitute Recipe:

1/2 cup sugar
3/4 cup water

Boil stirring constantly. It should be slightly 
thickened (still thin though)  and clear like 
corn syrup. Remove from heat.

Hot Fudge Recipe:

3/4 cup sugar
1/2 cup unsweetened cocoa
1/2 can evaporated milk 
1/3 cup corn syrup substitute
1/3 cup margarine
1 teaspoon vanilla

To corn syrup in saucepan add sugar, cocoa evaporated 
milk and cook on high, stirring constantly until the 
mixture begins to boil. Boil for 10-15 minutes to 
thicken. Remove from heat and stir in the butter 
and vanilla. Enjoy!