Lemon and Vanilla Panna Cotta

Prep time: 15 minutes

Ingredients:

    * 1 envelope unflavored gelatin
    * 2 cups 2% milk
    * 2 tablespoons 2% milk
    * 1/2 cup sugar
    * 2 teaspoons vanilla
    * 2 cups plain fat-free yogurt
    * 1/2 teaspoon lemon juice - measure it exactly
    * Lemon Zest - about 1/3 of a lemon 

Serve with blueberry sauce on top!!! Important!!!

Preparation:

1. Sprinkle gelatin over 2 tablespoons of milk in small bowl; let soften 5 minutes.

2. Place remaining 2 cups milk, sugar, and vanilla in a saucepan. Bring mixture to simmer; remove pan from heat.

3. Add gelatin mixture to saucepan and stir until dissolved.

4. Place yogurt in medium bowl; whisk until smooth.

5. Gradually whisk milk mixture and lemon and zest into yogurt.

6. Pour mixture into tupperware. Chill until set, about 4 hours.

7. Scoop into bowls. Top with blueberry sauce.

Yield:
8 servings