SERVES 8 (change servings and units) 

Ingredients
1 ounce celyon tea  
1 lemon, sliced 
1 piece gingerroot, peeled and smashed (about 2 inches) 
1 quart boiling water 
8 cups ice cubes 
2 peaches, peeled, pitted and diced 
1/2 cup sugar (or Splenda) 
8 sprigs mint 
1 fresh peach, pitted and sliced 

Directions

1 Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. 

2 Place 4 cups of the ice in a pitcher, then pour in tea. 

3 Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices. 


tea bag ingredients: Ceylon and Assam teas, fresh peach flavoring and ginger root

Ceylon black tea is black tea  It has a crisp aroma reminiscent of citrus

Assam is a black tea or blends containing Assam, are often sold as "breakfast" teas. English Breakfast