1/3  cup whipping cream 
1/2  of an 8-ounce package cream cheese, softened 
2/3  cup creamy peanut butter (do not use natural peanut butter) 
2  tablespoons milk 
1/2  cup sifted powdered sugar 
1/2  teaspoon vanilla 
1  recipe Chocolate Ganache 


1. Whip cream. 

2. Beat cream cheese, peanut butter, and milk. Add powdered sugar and vanilla. Gently fold in beaten whipped cream, half at a time, until mixture is smooth. Cover and chill for 2 hours or up to 24 hours. 

3. Make ganache. Spoon around mousse.