Serves: 4 to 5 people

Ingredients:

Rub:
1 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper
3 large cloves garlic, crushed
1 (3 pound) boneless pork loin
	
Glaze:
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup vinegar
1/2 cup water
2 tablespoons soy sauce

1/4 cup water (to add near end)

My Tips: 

Do not overcook. Pork loin gets tougher the longer you cook it - it does not get softer like pork roast.

Marinate the pork with the rub and glaze overnight or freeze it with glaze to get the most flavor.

Directions:

1. In a small bowl combine sage, salt, pepper, and garlic. Use a teaspoon to rub this thoroughly all over pork. 

2. In small saucepan, set on high heat, place sugar, cornstarch, vinegar, water, and soy sauce. Stir constantly until it thicken and looks like a thick glaze. 

3. Marinate overnight if possible in glaze. (optional)

4. Heat oven to 325 degrees.

5. Bake pork loin for approximately 1 hour 45 minutes (To test for doneness cut into the meat to make sure it is white all the way through to be fully coooked). Note: if you did not marinate it overnight when 1 hour has passed during cooking add the glaze.

6. For the last 30 mins of cooking add 1/4 cup of water to the pan to prevent the glaze from overcooking.