Caroline's Favorite Quiche Recipe:

Notes: 
Start frying the bacon first
while it's frying begin the crust
Add the bacon grease to the crust before you fry the onions

Crust:
 1 1/4 cup flour
 1 tsp baking powder
 1/4 cup oil
 1/4 milk
 2 tbsp bacon grease

Mix in pie shell. Bake in oven at 350 degrees 
for 12 minutes until slightly brown on edges


Filling:
 6 slices of bacon
 1 onion
 5 eggs
 1 1/2 cups of half milk and half cream
 1/4 tsp salt
 2 cups of cheese (extra sharp cheddar and monterey jack)
 1 tbsp flour
 Cream cheese (optional)	
 additional optional toppings: olives, any veggies. 

In pan, fry bacon. Chop onion, then fry in leftover 
bacon grease. Beat eggs. Add milk and salt to the eggs. 
Chop bacon. Add bacon and onions to eggs. Mix cheese 
with tablespoon of flour. Cut chunks of cream cheese 
onto baked crust. Pour egg mixture into crust. Finally 
sprinkle cheese mixture evenly. Bake 1 hr in oven 
375 degrees.