Pie Layer 1

1 pack of graham crackers minus 3 crackers, crushed
1/2 stick imperial margarine, melted
1 dash of cinnamon
2 tbsp hersheys baking cocoa
1/4 cup sugar
2 tsp creamy JIF peanut butter

Pie Layer 2
10 Large Marshmallows cut in half (optional)

Pie Layer 3
1/2 cup brown sugar
1/2 stick imperial margarine
3 tbsp heavy whipping cream

Pie Layer 4
1/4 bag of Ghiradelli Double Chocolate Chips 60%
Directions

   1. Crush graham crackers in a ziploc bag.
   2. Mix all the ingredients for layer 1 together 
      in an 8 inch pie plate.
   3. Bake crust at 375 for 8 min.
   4. Cut marshmallows in half.
   5. Place ingredients for layer 3 into a saucepan. 
      Cook for 2 mins. Remove from heat.
   6. Open oven and place marshmallows on top of crust.
   7. Pour caramel mixture layer 3 on top.
   8. Then sprinkle chocolate chips on top.
   9. Then let bake another 5-10 minutes until chocolate
      chips are ALMOST melted - they should still look 
      like chips but the caramel will be boiling.
  10. Serve immediately.
  11. You can also chill this if you desire.