Keep Sourdough Starter in a slightly warm place.

The optimal temperature for it is 85 degrees F.

Mix starter at least 3 times a day. 

Note: If you don't have pineapple juice you can use spring water.

Day 1 Mix:

2 tbsp flour 
2 tbsp pineapple juice 

Day 2: Add:

2 tbsp flour 
2 tbsp pineapple juice 

Day 3: Add:

2 tbsp flour 
2 tbsp pineapple juice 

Day 4: Add:

1/4 cup flour
1/4 cup spring water

By this point you should be seeing bubbles on top and it should smell sour. 

Day 5: 

You can now use this sourdough starter for the recipe.

The recipe calls for 1/2 cup of starter. 

When you remove the 1/2 cup make sure and add:  
1/4 cup flour and 1/4 cup water to your starter 
to keep it going.

While actively using the starter 
mix it at least 3 times a day.

When you are not using the starter daily 
you need to put it in the fridge. 

When you want to use it again 
you need to add 1/4 cup water and 1/4 cup flour to it 
and then mix it 3 times for a day 
before you use it to "re-start" it.

Note: You can always increase the size of your starter 
if you plan to make more than one loaf a day. 
Just make sure to put in equal portions 
of flour and spring water.