4.5 to 5 lbs. of sausage
1 chub of hamburger meat (over 20% fat)
Olive Oil for Cooking
3 onions
10 garlic cloves
3 large cans Tomato Sauce
5 large cans Tomato Paste
7 large cans Tomato Puree/Crushed Tomatoes
Italian Seasoning
Oregano
Basil
Adobo
Red Wine
Sugar

Cook sausage and hamburger without oil.  Season with adobo. Important save oil to add later - Drain into a pot. 

Chop and sautee onions. Olive oil needs to be hot first or onions will soak up oil. Season with adobo.

Remove onions.

Chop garlic with little food processor.

Sautee Garlic - lightly! Do not burn! Set aside.

Open all cans of tomato sauces and put in big pot. Heat up. Once hot add spices. Then add onions and garlic. Then add meats. Add more spices as you go until flavor is getting closer. Then add a little wine and sugar. Cook for a while so flavors get soaked in. Taste. Add more seasoning as necessary.