1-2 pkgs Stew Meat
3 Garlic cloves whole
Corn oil 
Onions
4 Garlic cloves crushed
Red Bell Peppers
2 bags Sazon
1 can Tomato Sauce
Spanish Olives
Capers
1 can Tomato Paste
10 Potatoes - cut in half

Fill pot to top with water and beef and 
3 garlic cloves and adobo. Slow cook. (Can use crockpot)

Make sofrito:

Chop onions larger. Sautee on low heat in corn oil 
with adobo. When onions are soft add bell pepper and  
four garlics crushed. When all 3 are cooked add 1 can 
tomato sauce, 2 bags sazon, large cooking spoon olives,
2 heaping tsps capers. Cook slowly. Add tomato paste. 
Add more adobo until tastes right.

Meat must be soft before add raw potatoes.

When potatoes are soft add sofrito.

Add salt at end to taste.