Caroline's notes:

Sophisticated taste and texture - best unfrosted

not really "cake" texture

gourmet flavor

more like a torte but delicious!

Death By Chocolate
Yield: 12 servings.


Ingredients
8 oz  dark chocolate chips
2/3 cup  butter (use real butter)
1 cup raw sugar (grind it in blender first)
4 eggs
4 heaped tablespoons all-purpose flour
4 tablespoons unsweetened cocoa powder
3/4 teaspoon baking powder 
1/2 teaspoon baking soda
2 teaspoon vanilla extract
4 tablespoons sour cream


Preheat oven to 350 deg.

Melt chocolate with butter

Beat the eggs with sugar, mix with flour, cocoa powder, baking powder and vanilla extract. 

Slowly fold in the chocolate and the sour cream. 

Bake at 350 degrees until a wooden pick inserted in center comes out clean, approx. 20 minutes (for one layer)