3/4 cup red wine vinegar 

1/8 cup bacon drippings 

1/4 cup oil 

1/2 cup green onions, chopped 

1/4 cup sugar 

1 pound fresh spinach 

10 slices bacon, cook and crumble it 

1/2 Sweet White Onion

1/2 Purple Onion

Feta Cheese

Walnuts


Directions: 

Cook bacon - set aside bacon but save drippings!

Toast walnuts in oven.

Sautee Purple and Sweet White Onions together.

Bring vinegar, bacon drippings, oil and green onions 
to a boil. Add sugar and boil, stirring constantly 
until sugar is dissolved. Add crumbled bacon.

Pour this hot dressing  over spinach and toss. 

Add sauteed onions, walnuts, feta cheese and toss 
once more. Mmmmm YUMMY!!! You will enjoy this!